What it is: Hydrate and purify your complexion with this regenerating, milky cleanser. Infused with skin-balancing lotus flower extract, it restores moisture for a smoother, more radiant appearance.
What it does: This rich, foaming cleanser is steeped with eco-certified fermented mung beans extract, berry complex, truffle mushroom extract and lotus extracts for deep cleansing. Skin is revived and refreshed with the cleanser’s ultra-moisturizing properties and elasticity is improved.
- KEY BOTANICALS INGREDIENTS:
- Phaseolus Radiatus seed (Fermented Mung Bean): Rich in flavonoids and tannins, mung beans have healing and antiaging benefits.
- Nelumbo Nucifera (Lotus) Flower Extract: Full of vitamin C, B complex and antioxidants, it is a super hydrator and helps restore skin’s natural oil/moisture balance. Lotus extract lessen the appearance of fine lines and hyperpigmentation for a brighter complexion.
- Vaccinium Macrocarpon (Cranberry) Fruit Extract: It works as an exfoliant, and with vitamins like A and C, it can boost collagen production.
Water/Aqua/EAU, STEARIC ACID, GLYCERIN , MYRISTIC ACID, POTASSIUM HYDROXIDE, ACRYLATES COPOLYMER, LAURIC ACID, COCAMIDOPROPYL BETAINE, PEG-8, GLYCERYL STEARATE, GLYCOL DISTEARATE, LAURETH-7, FRAGRANCE, SODIUM COCOAMPHOACETATE, LAURYL GLUCOSIDE, LACTOBACILLUS/PHASEOLUS RADIATUS SEED FERMENT FILTRATE, SODIUM LAURYL GLUCOSE CARBOXYLATE, SODIUM COCOYL GLUTAMATE, NELUMBO NUCIFERA FLOWER EXTRACT, NELUMBO NUCIFERA LEAF EXTRACT, NELUMBO NUCIFERA ROOT EXTRACT, NELUMBO NUCIFERA SEED EXTRACT, BUTYLENE GLYCOL, DISODIUM EDTA, OENOTHERA BIENNIS (EVENING PRIMROSE) FLOWER EXTRACT, CAMELLIA JAPONICA FLOWER EXTRACT, VACCINIUM MACROCARPON (CRANBERRY) FRUIT EXTRACT, RUBUS FRUTICOSUS (BLACKBERRY) FRUIT EXTRACT, SAMBUCUS NIGRA FRUIT EXTRACT, ALCOHOL, NYMPHAEA COERULEA FLOWER EXTRACT, TUBER AESTIVUM EXTRACT, YELLOW 5 (CI 19140), GREEN 3 (CI 42053)
Squeeze out into the palm of your hand. Add water to make a creamy foam. Apply all over face — avoiding mouth and eyes — and gently massage. Rinse with warm water.